Tuesday, December 18, 2012

Did I mention Roast Guinea Pig?

 Why, yes! Piles of them, stuffed with herbs and spices, just waiting to be popped back into the oven for a last crisping & reheat.
And there you are!
Bon appetit.

1 comment:

Titus said...

Bigger than I thought. And somehow, frighteningly recognisible.